Whole wheat cakes
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅓ | cup | Whole wheat flour |
3 | teaspoons | Baking powder |
¾ | teaspoon | Salt |
3 | tablespoons | Sugar |
1 | Egg, well beaten | |
1 | cup | Milk |
3 | tablespoons | Melted shortening |
Directions
Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The Household Searchlight - 1941
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