Whole wheat cakes

Yield: 8 servings

Measure Ingredient
1⅓ cup Whole wheat flour
3 teaspoons Baking powder
¾ teaspoon Salt
3 tablespoons Sugar
1 \N Egg, well beaten
1 cup Milk
3 tablespoons Melted shortening

Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The Household Searchlight - 1941

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