Cream puff cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Water |
| 1 | cup | All-purpose flour |
| 4 | Eggs | |
| 8 | ounces | Cream cheese -- softened |
| 4 | cups | Milk |
| 3 | packs | (3 oz) Instant vanilla |
| Pudding mix | ||
| 1 | pint | Cream -- whipped |
| Chocolate syrup | ||
Directions
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan.
Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 06-08-95 (159) Fido: Cooking