Cream puff cake

Yield: 12 servings

Measure Ingredient
½ cup Butter
1 cup Water
1 cup All-purpose flour
4 \N Eggs
8 ounces Cream cheese -- softened
4 cups Milk
3 packs (3 oz) Instant vanilla
\N \N Pudding mix
1 pint Cream -- whipped
\N \N Chocolate syrup

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan.

Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 06-08-95 (159) Fido: Cooking

Similar recipes