Puffed rice crisps
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| ½ | cup | Water |
| 2 | tablespoons | Vinegar |
| 1 | Box puffed rice | |
| ½ | cup | Roger's Golden syrup |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Butter |
Directions
Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.