Yield: 2 Dozen
Measure | Ingredient |
---|---|
1 cup | White sugar |
½ cup | Water |
2 tablespoons | Vinegar |
1 | Box puffed rice |
½ cup | Roger's Golden syrup |
½ teaspoon | Salt |
1 teaspoon | Butter |
Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.