Yield: 2 Dozen
| Measure | Ingredient |
|---|---|
| 1 cup | White sugar |
| ½ cup | Water |
| 2 tablespoons | Vinegar |
| 1 | Box puffed rice |
| ½ cup | Roger's Golden syrup |
| ½ teaspoon | Salt |
| 1 teaspoon | Butter |
Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.