Puffed rice crisps

Yield: 2 Dozen

Measure Ingredient
1 cup White sugar
½ cup Water
2 tablespoons Vinegar
1 Box puffed rice
½ cup Roger's Golden syrup
½ teaspoon Salt
1 teaspoon Butter

Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water. Mix with puffed rice and pour into greased pans to cool. Cut into squares before quite cold.

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