Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| A small piece of cinnamon | |
| 1 tablespoon | Cloves |
| 1 tablespoon | Mace |
| 1 tablespoon | Grated nutmeg |
| 1 tablespoon | Coriander seeds |
| 1 tablespoon | Allspice berries |
Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version: Grind all the spices to a fine powder. in an airtight jar, the mixture will keep for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" <MSpork@...> on May 23, 97