Pudding sauce

1 servings

Ingredients

QuantityIngredient
½cupSugar
2tablespoonsButter
1teaspoonVanilla
1tablespoonFlour
2cupsWater, boiling

Directions

Combine the sugar and flour and mix well. Add the boiling water stirring constantly to prevent lumping. Cook in double boiler until the mixture thickens. Add butter and stir until melted. Flavor and serve.