Pudding sauce

Yield: 1 servings

Measure Ingredient
½ cup Sugar
2 tablespoons Butter
1 teaspoon Vanilla
1 tablespoon Flour
2 cups Water, boiling

Combine the sugar and flour and mix well. Add the boiling water stirring constantly to prevent lumping. Cook in double boiler until the mixture thickens. Add butter and stir until melted. Flavor and serve.

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