Walnut and spice pudding

Yield: 4 servings

Measure Ingredient
75 grams Butter
½ cup Brown sugar
1 Egg
1 cup Self-raising flour; sifted
1 teaspoon Ground ginger
¼ teaspoon Ground nutmeg
½ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ cup Milk
4 tablespoons Chopped walnuts

1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and walnuts.

2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil, then place in a baking dish with 4 cm boiling water in the base.

3. Bake in a moderate oven (180C) for 1½ to 1 ¾ hours or until pudding is cooked when tested with a skewer. Allow pudding to stand in basin for 10 minutes before turning out and serving.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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