Walnut and spice pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | Butter |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1 | cup | Self-raising flour; sifted |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | cup | Milk |
| 4 | tablespoons | Chopped walnuts |
Directions
1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and walnuts.
2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil, then place in a baking dish with 4 cm boiling water in the base.
3. Bake in a moderate oven (180C) for 1½ to 1 ¾ hours or until pudding is cooked when tested with a skewer. Allow pudding to stand in basin for 10 minutes before turning out and serving.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.