Yield: 6 Servings
|2 cups||Cold milk|
|1 pack||(4 oz) jello choc or vanilla instant puddding|
Pour milk into medium bowl. Add pudding and beat with wire whisk 2 minutes.
Spoon into six 5-oz paper or plastic cups. Insert sticks into each for a handle. Freeze for 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release.
Recipe by: Jello
Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 25, 1998