Pudding chillers

Yield: 6 Servings

Measure Ingredient
2 cups Cold milk
1 pack (4 oz) jello choc or vanilla instant puddding

Pour milk into medium bowl. Add pudding and beat with wire whisk 2 minutes.

Spoon into six 5-oz paper or plastic cups. Insert sticks into each for a handle. Freeze for 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release.

Makes 6

Recipe by: Jello

Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@...> on Apr 25, 1998

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