Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Martha Gooch Pancake and Waffle Mix |
| ½ cup | Sugar |
| 2 tablespoons | Cocoa |
| ¾ cup | Chopped nuts |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| ¾ cup | Firmly packed brown sugar |
| ¼ cup | Cocoa |
Cake forms on the top with a fudgy pudding sauce on the bottom Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8" pan.
Combine brown sugr and cocoa and sprinkle over the mixture in the pan.
Carefully pour 1½ c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
Recipe by: Linda Robinson <CatRescuer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.