Yield: 1 servings
|1½ cup||Martha Gooch Pancake and Waffle Mix|
|¾ cup||Chopped nuts|
|¾ cup||Firmly packed brown sugar|
Cake forms on the top with a fudgy pudding sauce on the bottom Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8" pan.
Combine brown sugr and cocoa and sprinkle over the mixture in the pan.
Carefully pour 1½ c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
Recipe by: Linda Robinson <CatRescuer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.