Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Dry red wine |
¾ cup | Sugar |
\N \N | Two; (12-ounce) boxes |
\N \N | ; pitted prunes |
1 cup | Armagnac |
In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1½-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
Makes about 6 cups.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.