Prunes in wine and armagnac
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry red wine |
| ¾ | cup | Sugar |
| Two; (12-ounce) boxes | ||
| ; pitted prunes | ||
| 1 | cup | Armagnac |
Directions
In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1½-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
Makes about 6 cups.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.