Prunes in wine and armagnac

Yield: 1 servings

Measure Ingredient
2 cups Dry red wine
¾ cup Sugar
\N \N Two; (12-ounce) boxes
\N \N ; pitted prunes
1 cup Armagnac

In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1½-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.

Makes about 6 cups.

Gourmet December 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes