Yield: 6 Servings
|1||Unsliced round loaf Italian or saudough bread or 1 focaccia (8 to 10 inches in diameter)|
|Margarine or butter; soften 5 crisp large lettuce leaves|
|½ pounds||Prosciutto or salami; sliced|
|2 mediums||Tomatoes; sliced|
|4 ounces||Sliced Swiss cheese|
|½ medium||Cucumber; thinly sliced|
|1 large||Onion; sliced|
|3 tablespoons||Prepared mustard|
Cut bread horizontally in half. Spread margarine over bottom half.
Layer lettuce, prosciutto and tomatoes on bottom half. Sprinkle with pepper. Layer cheese, cucumber and onion on tomatoes. Spread mustard over cut side of top half of bread; place on top of sandwich. Secure loaf with toothpicks or small skewers. To serve; cut into 6 wedges.
375 calories. Formatted by Mary Wilson, BWVB02B.