Yield: 24 Ounces
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 1 teaspoon | Black pepper |
| 3 cups | Bread flour |
| ½ tablespoon | Sugar |
| ½ tablespoon | Salt |
| 3 tablespoons | Olive oil |
| 1⅛ cup | Water; warm |
| ¾ cup | Prosciutto, chopped |
Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set "baking control" at eleven o'clock.
Select "white bread" and push Start. Add prosciutto at beep, 88 minutes into cycle.