Prosciutto-black pepper bread

Yield: 24 Ounces

Measure Ingredient
½ tablespoon Yeast
1 teaspoon Black pepper
3 cups Bread flour
½ tablespoon Sugar
½ tablespoon Salt
3 tablespoons Olive oil
1⅛ cup Water; warm
¾ cup Prosciutto, chopped

Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set "baking control" at eleven o'clock.

Select "white bread" and push Start. Add prosciutto at beep, 88 minutes into cycle.

Similar recipes