Prophet's porridge~ quick cooking

Yield: 3 Servings

Measure Ingredient
3 cups Cold water
1 cup AM Multi Blend Flour
1 pinch Sea salt (optional)
2 tablespoons Honey
¼ cup Raisins or dried fruit
¼ teaspoon Cinnamon or nutmeg

Mix all ingredients in a heavy saucepan. Stir until lumps are gone.

Cook over medium heat, stirring constantly, until porridge bubbles.

Turn off heat. Stir to desired thickness. Serve plain or top with milk, fruit butter or favorite topping. Makes 3 large servings.

Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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