Golden millet porridge
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Millet, uncooked |
| 1 | cup | Diced sweet vegetables * |
| 5 | cups | Water |
| ¼ | teaspoon | Sea salt |
Directions
* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips.
Place all ingredients in a large saucepan and bring to a boil.
Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds.
For a nuttier taste, dry roast millet until golden before boiling.
Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen Mintzias Submitted By MARK SATTERLY On 10-19-94