Printemps chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shelled new peas; (1 pound) ( I have used frozen) |
| ⅓ | cup | Finely sliced green onions; including tender tops |
| 1 | cup | Water |
| 1 | cup | Raw potatoes; cut in 1/4-inch cubes |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Flour |
| 1½ | cup | Milk |
| ¼ | cup | Quartered; thinly sliced radishes |
| 1 | tablespoon | Chopped parsley |
Directions
Cook peas and onions in water uncovered for 10 minutes. Add potatoes and salt. Continue cooking 6 to 8 minutes. Blend butter and flour over low heat, add milk slowly, stirring constantly. Combine with peas, potatoes and their liquid. SIMMER 10 minutes, stirring occasionally. Add radishes and parsley just before serving. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 7, 1997