Prince edward island potato soup

8 servings

Ingredients

QuantityIngredient
¼cupButter
1largeOnion, diced
4mediumsP.E.I. Potatoes, diced
6xesCarrots, diced
3cupsWater
2xesChicken OXO Cubes
Freshly Ground Pepper
3tablespoonsAll Purpose Flour
3cupsMilk
¼cupDried Parsley
1teaspoonDried Thyme

Directions

1) In a large stock pot melt butter, add onion and cook over medium heat

until onion is transparent. While onion cooks, place diced potatoes,

carrots, water and OXO cubes in another large stock pot and bring to

a boil. Cook until tender, about 10 minutes. Season with pepper to taste.

2) When vegetables are cooked, add flour to onion to make a paste. Add milk gradually: Mix well and heat over low until warm. Add vegetables

and liquid. Stir thoroughly and heat for 5 to 10 minutes, over medium

heat, stirring occasionally until mixture thickens slightly. Add parsley and thyme. Heat thoroughly and serve.

Note: Water and OXO cubes may be replaced with 3 cups of chicken stock.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120