Yield: 1 servings
|1 \N||Onion; do not peel|
1) Bake the onion on a baking sheet at 400F for 1 hour or until tender and golden.
2) When cool enough to handle, peel and discard the skin. Chop the onion, refrigerate until cold.
3) Add to soups, stews, gravies, sauces, relishes, casseroles and bread dough.
Recipe by: Prevention;s Health guaranteed Cookbook (1998: Rodale) Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 30, 1999, converted by MM_Buster v2.0l.