Yield: 16 servings
|1 pack||Refrigerated crescent rolls|
|⅓ cup||Refrigerated prepared pesto|
Unroll crescents and seperate. Spread each with about 2 teaspoons pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down. Bake at 375~ 12-15 minutes or till golden. Source: BH&G Holiday Appetizers 1994 Carolyn Shaw's Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94