Premier white cheesecake tart
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chocolate wafer crumbs |
| 6 | tablespoons | Melted butter |
| ½ | cup | Sugar |
| 2 | (8 oz) packs softened cream | |
| Cheese | ||
| 2 | Eggs | |
| 6 | ounces | Pack Premier White baking |
| Bars, melted | ||
| 1 | teaspoon | Vanilla |
| Cherry pie filling | ||
| (optional) | ||
Directions
Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & ¼ cup sugar. Press evenly onto bottom of 9" springform pan. Refrigerate. In large bowl, beat cheese & ¼ cup sugar until smooth. Add eggs, one at a time, beating well after each addition.
Blend in melted white chocolate & vanilla. Pour into prepared pan.
Bake 30-35 minutes until center is set. Cool completely. Loosen edge from pan; refrigerate until serving time. Top with pie filling.
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