Prawns with crab sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 1½ | cup | Crab meat |
| ¾ | cup | Evaporated milk |
| ¾ | cup | Margarine - melt and divide |
| ¼ | cup | Flour |
| 3 | tablespoons | Heinz 57 |
| ¼ | cup | Green onion |
| 2 | larges | Cloves garlic, minced |
| Salt and pepper to taste | ||
| 3 | tablespoons | Margarine |
| 2 | tablespoons | Flour |
| 1 | cup | Evaporated milk |
| ½ | cup | Cheddar cheese |
| 1 | tablespoon | Heinz 57 |
| ¼ | teaspoon | Salt |
| ½ | Cub crab meat | |
Directions
CRAB SAUCE:
In a medium bowl combine stuffing ingredients - reserve ¼ cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up.
Place stuffing in each shrimp, brush shrimp with reserved margarine.
Bake at 350 12-20 minutes depending on size of shrimp.
SAUCE:
Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp.
Posted by Stephen Ceideburg