Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 75 grams | Butter |
| 75 grams | Onion |
| 50 grams | Garlic |
| 500 grams | Scallops |
| 500 grams | Prawns |
| 1 \N | Glass white wine |
| 400 millilitres | Tomato sauce |
| 100 millilitres | Fresh cream |
| \N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic and onion with butter. Add the scallops and shrimp. Fry for 5 mins and add wine. Add tomato sauce and cream. Cook for 20 mins. Source: Given to share with the express permission of Chef de Cuisine