Prawn kabobs with peanut sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | mediums | Prawns, shelled & deveined |
| 24 | Chinese pea pods | |
| 24 | Ripe black olives | |
| ¼ | cup | Dry sherry |
| ¼ | cup | Soy sauce |
| ¼ | cup | Peanut butter |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Veg. oil |
| 4 | mediums | Cloves garlic, minced |
Directions
Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil 10 minutes or until done.)