Pratie oaten
8 cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Potatoes, large |
| 1 | cup | Rolled oats, uncooked |
| ½ | cup | Butter, melted |
| 1 | teaspoon | Salt |
| Bacon fat | ||
Directions
Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides.
Source: Irish Country Cooking - Malachi McCormick (c)1988 Submitted By GRANT AMES On 03-09-95