Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 16 \N | Oysters |
| 4 tablespoons | Medium oatmeal |
| 50 grams | Unsalted butter |
| 1 \N | Lemon; cut into wedges |
| \N \N | Salt and freshly ground black pepper |
Carefully remove oysters from their shells. Lay them on a clean tea towel and allow excess liquid to run off.
Place the oatmeal on a large plate and season generously with salt and pepper. Gently roll the oysters in the oatmeal until they are lightly coated all over.
Melt the butter in a medium sauce pan and fry the oysters for about 1-2 minutes or until lightly golden on both sides.
Serve immediately with lemon wedges.
Converted by MC_Buster.
NOTES : Serves 4 as a starter
Converted by MM_Buster v2.0l.