Yield: 1 servings
|4 tablespoons||Medium oatmeal|
|50 grams||Unsalted butter|
|1 \N||Lemon; cut into wedges|
|\N \N||Salt and freshly ground black pepper|
Carefully remove oysters from their shells. Lay them on a clean tea towel and allow excess liquid to run off.
Place the oatmeal on a large plate and season generously with salt and pepper. Gently roll the oysters in the oatmeal until they are lightly coated all over.
Melt the butter in a medium sauce pan and fry the oysters for about 1-2 minutes or until lightly golden on both sides.
Serve immediately with lemon wedges.
Converted by MC_Buster.
NOTES : Serves 4 as a starter
Converted by MM_Buster v2.0l.