Norwegian eggnog pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Gelatin Powder -- dissolved |
| In | ||
| 1 | tablespoon | Water |
| 1 | cup | Milk -- scalded |
| ½ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ¼ | teaspoon | Salt |
| 3 | Whole Egg Yolks -- beaten | |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
| 1 | cup | Heavy Whipping Cream -- |
| Whipped | ||
| Nutmeg -- for topping | ||
Directions
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes.
Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter.
Cool completely, then add vanilla. Whip cream, then fold into mixture.
Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.
Recipe By : Karen Broeklin
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File