Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Lemon-flavored gelatin |
| 1 cup | Hot water |
| 1 pint | Vanilla ice cream |
| . . . | |
| ¼ teaspoon | Nutmeg |
| ¾ teaspoon | Rum flavoring |
| 2 | Well-beaten egg yolks |
| 2 | Stiff-beaten egg whites |
| . . . | |
| 4 | To 6 baked pastry tart shells |
. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.