Eggnog parfait pies

Yield: 6 servings

Measure Ingredient
1 pack Lemon-flavored gelatin
1 cup Hot water
1 pint Vanilla ice cream
. . .
¼ teaspoon Nutmeg
¾ teaspoon Rum flavoring
2 Well-beaten egg yolks
2 Stiff-beaten egg whites
. . .
4 To 6 baked pastry tart shells

. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.

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