Eggnog parfait pies
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon-flavored gelatin |
| 1 | cup | Hot water |
| 1 | pint | Vanilla ice cream |
| . . . | ||
| ¼ | teaspoon | Nutmeg |
| ¾ | teaspoon | Rum flavoring |
| 2 | Well-beaten egg yolks | |
| 2 | Stiff-beaten egg whites | |
| . . . | ||
| 4 | To 6 baked pastry tart shells | |
Directions
. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.