Praline frosting^

Yield: 1 servings

Measure Ingredient
⅓ cup Brown sugar
1 teaspoon Flour
⅓ cup Nuts, chopped
3 tablespoons Butter, melted
1 tablespoon Water

Mix together well and spread over warm cake. Place in a moderate oven (350 degrees) about 5 minutes. Will frost a small cake. for a large cake, double the recipe.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-10-95

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