Praline frosting^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Flour |
| ⅓ | cup | Nuts, chopped |
| 3 | tablespoons | Butter, melted |
| 1 | tablespoon | Water |
Mix together well and spread over warm cake. Place in a moderate oven (350 degrees) about 5 minutes. Will frost a small cake. for a large cake, double the recipe.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95