Louisiana praline cake

Yield: 16 Servings

Measure Ingredient
½ cup Butter
2 Eggs
1½ cup Boiling water
1 cup Quick cooking oatmeal
1 cup Brown sugar
1 cup White sugar
2 cups Plain flour
1 teaspoon Soda
½ teaspoon Salt
1 cup Chopped pecans
1 teaspoon Grated orange rind
¼ cup Brown sugar
3 tablespoons Butter
2 tablespoons Whipping cream
1 cup Nuts

TOPPING

Date: Sun, 24 Mar 1996 22:47:11 -0600 From: awilson@...

Combine oatmeal and water and let stand 15 minutes. Grease and flour 9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85

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