Powter basic tomato sauce

Yield: 8 servings

Measure Ingredient
2 teaspoons Olive oil
1 medium Onion; finely chopped
6 cloves Garlic; chopped finely
2 \N 28 oz cans crushed tomatoes
6 ounces Can tomato paste
2 teaspoons Basil
½ teaspoon Oregano
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Sugar; or fructose
2 tablespoons Fresh parsley; chopped

Heat oil in saucepan over med heat.

Add onion and garlic, and saute until onion becomes very soft, approx 10 mins.

Turn heat to low. Add the next 7 ingredients. Cook stirring occasionally for 45-60 mins.

Add parsley, stir and cook 5 mins.

22% cals from fat

From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95

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