Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 1 medium | Onion; finely chopped |
| 6 cloves | Garlic; chopped finely |
| 2 \N | 28 oz cans crushed tomatoes |
| 6 ounces | Can tomato paste |
| 2 teaspoons | Basil |
| ½ teaspoon | Oregano |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 tablespoon | Sugar; or fructose |
| 2 tablespoons | Fresh parsley; chopped |
Heat oil in saucepan over med heat.
Add onion and garlic, and saute until onion becomes very soft, approx 10 mins.
Turn heat to low. Add the next 7 ingredients. Cook stirring occasionally for 45-60 mins.
Add parsley, stir and cook 5 mins.
22% cals from fat
From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-25-95