Poultry in a pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless; Skinless Chicken Breasts | |
| 3 | Potatoes; Scrubbed and Diced | |
| 2 | Onions; Chopped; (up to 3) | |
| 4 | Carrots; Chopped; (up to 5) | |
| 2 | Celery Stalks; Chopped | |
| 2 | cups | Mushrooms; Sliced |
| 1 | Red or Yellow Pepper; Chopped | |
| 1 | teaspoon | Basil |
| 1 | Bay Leaf | |
| 1 | can | Chicken Broth |
| 1 | cup | Dry White Wine |
Directions
Looking for an easy-to-prepare Chicken recipe? We've got one for you today and it's a courtesy of Renee L. as we continue to offer you some of the best recipes sent to Recipe-a-Day.com during December ... Before we move on to the Lighter Side of Cooking in January. Thanks again to all members that took the time to send in a recipe during the holidays.
Spray heavy Dutch oven with cooking spray, then throw in all ingredients.
Cover and bake at 300-F degrees for 3 hours. Serve in shallow bowls with lots of sauce for dipping French bread. Serves 4 with 4 fat grams each and 212 calories per serving.
Happy Cooking from The Cook & Kitchen Staff at Posted to dailyrecipe@... by The Cook <owner-dailyrecipe@...> on Dec 30, 1997