Chicken vinaigrette with mushrooms

6 servings

Ingredients

QuantityIngredient
1poundsBoneless chicken breasts,pounded 1/4\" thick
Salt and black pepper
All-purpose flour
4tablespoonsOlive oil
1Clove garlic,minced
cupChicken broth
2teaspoonsVinegar
1teaspoonFreshly chopped parsley or 1/4 tsp. dry parsley flakes
¾teaspoonFreshly chopped tarragon or 1/4 tsp. dry tarragon
1cupSliced mushrooms
Cooked Rice

Directions

Sprinkle chicken with salt and black pepper; coat lightly with flour, shaking off excess.

In a 10 or 12" skillet, heat oil and cook chicken with garlic until lightly browned, about 2 minutes on each side. Add chicken broth, vinegar, parsley, tarragon and mushrooms; simmer, covered, 5 minutes or until tender. Serve over cooked rice. Spoon pan juices over each serving.