Another chicken pot pie

Yield: 5 Servings

Measure Ingredient
2 cans Cream of broccoli soup
1 cup Milk
¼ teaspoon Dried thyme
¼ teaspoon Pepper
4 cups Cooked cut-up vegetables
2 cups Cubed cooked chicken
1 can Refrigerated flaky biscuits

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.

Stir in the vegetables and chicken or turkey.

2. Bake at 400F 15 minutes or until mixture begins to bubble.

Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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