Steamed pot chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 kilogram w chicken with skin | |
| 5 | grams | Salt |
| 15 | grams | Fresh ginger; julienned |
| 2 | Spring onions; sliced lengthwise | |
| 700 | millilitres | Chicken stock |
| 30 | millilitres | Rice wine |
| 20 | millilitres | Light soya sauce |
| 10 | grams | Hot bean paste |
Directions
CUT the chicken into eight pieces. Cook the chicken in enough water for 10 minutes and drain. Hold under cold water. Combine the chicken with all the remaining ingredients in a pan and cook for 15 minutes on medium heat or till done. Remove from heat. Cover with cling film and keep aside for 15 minutes. Open the film and serve immediately.
Converted by MC_Buster.
NOTES : Chicken, simmered in stock and lightly flavoured Converted by MM_Buster v2.0l.
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