Chicken dinner in a pot

Yield: 1 Servings

Measure Ingredient
1 4-lb roasting chicken; whole
2 Cloves garlic; peeled
¾ pounds Carrots; peeled and cut in half
1 large Onion; peeled and cut into quarters
4 mediums Baking potatoes; scrubbed, cut in half
4 Celery ribs; cut in half

Prep: 10 min, Cook: 1:25. Preheat oven to 375øF. Arrange chicken in the bottom of a large enameled covered casserole. Place garlic inside chicken cavity. Arrange remaining vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour, 15 minutes.

Remove vegetables from casserole and set aside. Baste chicken with juices and roast another 10 minutes, uncovered, or until chicken is brown. Remove from oven. Let chicken stand 5 minutes before carving. Serve chicken with vegetables.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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