Chicken dinner in a pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 4-lb roasting chicken; whole | |
| 2 | Cloves garlic; peeled | |
| ¾ | pounds | Carrots; peeled and cut in half |
| 1 | large | Onion; peeled and cut into quarters |
| 4 | mediums | Baking potatoes; scrubbed, cut in half |
| 4 | Celery ribs; cut in half | |
Directions
Prep: 10 min, Cook: 1:25. Preheat oven to 375øF. Arrange chicken in the bottom of a large enameled covered casserole. Place garlic inside chicken cavity. Arrange remaining vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour, 15 minutes.
Remove vegetables from casserole and set aside. Baste chicken with juices and roast another 10 minutes, uncovered, or until chicken is brown. Remove from oven. Let chicken stand 5 minutes before carving. Serve chicken with vegetables.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998