Potawatomi bingo casino chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¾ | cup | Finely diced onion |
| ¾ | cup | Finely diced celery |
| 5½ | tablespoon | Chili powder; or to taste |
| ½ | tablespoon | Ground cumin; or to taste |
| 2 | cans | Stewed tomatoes; (141/2 ounces each) |
| 3 | cans | Chili without beans; (15 ounces each) |
| 2 | cans | Red kidney beans; (151/2 ounces each) |
| Drained | ||
| Shredded cheese; diced onions, sour | ||
| Cream or hot sauce for garnish; (optional) | ||
Directions
In 5-quart or larger Dutch oven, over medium heat, saute beef with onion and celery about 5 minutes. Drain excess fat if necessary.
Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5 minutes, stirring to mix well.
Add kidney beans and cook 5 minutes, or until heated through, stirring constantly to prevent sticking. Top with shredded cheese, diced onions, sour cream or hot sauce if desired. Makes about 1 gallon.
NOTES : From: Resturant Recipes. I've also made this in a crockpot.
Posted to recipelu-digest by Aquasea221@... on Feb 20, 1998