Yield: 4 Servings
|1 \N||Green or red bell pepper; minced|
|1 medium||Onion; minced|
|1 \N||Clove garlic; peeled and minced|
|1 cup||Plain yogurt|
|½ teaspoon||TABASCO Pepper Sauce|
|3 tablespoons||Seasoned bread crumbs|
Preheat oven to 350øF. Place potatoes in saucepan and fill with cold water.
Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs.
Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998