Potatoes piquant

Yield: 4 Servings

Measure Ingredient
4 \N Potatoes
1 \N Green or red bell pepper; minced
1 medium Onion; minced
1 \N Clove garlic; peeled and minced
1 cup Plain yogurt
½ teaspoon Salt
½ teaspoon TABASCO Pepper Sauce
3 tablespoons Seasoned bread crumbs

Preheat oven to 350øF. Place potatoes in saucepan and fill with cold water.

Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs.

Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998

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