Potatoes with black pepper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Potatoes, boiled, cooled & diced |
| 4 | tablespoons | Vegetable oil |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Freshly ground black pepper |
| 2 | tablespoons | Cilantro, chopped |
Directions
Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt.
Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
Madhur Jaffrey's "Indian Cooking" Submitted By MARK SATTERLY On 11-30-94