Rancho mesilla mantequilla
3 /4 cup
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Butter; softened |
3 | Cloves Garlic; minced | |
3 | teaspoons | New Mexican Red Chile Powder |
4 | teaspoons | Chipotles en adobo; pureed |
3 | tablespoons | Toasted Chopped Pecans |
1 | tablespoon | Gold Tequilla |
1 | tablespoon | Cilantro; minced |
½ | teaspoon | Salt |
Directions
Combine all ingredients in a blender and puree. This is good over grilled chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA