Rancho mesilla mantequilla

Yield: 3 /4 cup

Measure Ingredient
4 ounces Butter; softened
3 Cloves Garlic; minced
3 teaspoons New Mexican Red Chile Powder
4 teaspoons Chipotles en adobo; pureed
3 tablespoons Toasted Chopped Pecans
1 tablespoon Gold Tequilla
1 tablespoon Cilantro; minced
½ teaspoon Salt

Combine all ingredients in a blender and puree. This is good over grilled chicken, fish or steamed squash.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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