Yield: 3 /4 cup
| Measure | Ingredient |
|---|---|
| 4 ounces | Butter; softened |
| 3 \N | Cloves Garlic; minced |
| 3 teaspoons | New Mexican Red Chile Powder |
| 4 teaspoons | Chipotles en adobo; pureed |
| 3 tablespoons | Toasted Chopped Pecans |
| 1 tablespoon | Gold Tequilla |
| 1 tablespoon | Cilantro; minced |
| ½ teaspoon | Salt |
Combine all ingredients in a blender and puree. This is good over grilled chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA