Rancho mesilla mantequilla

3 /4 cup

Ingredients

QuantityIngredient
4ouncesButter; softened
3Cloves Garlic; minced
3teaspoonsNew Mexican Red Chile Powder
4teaspoonsChipotles en adobo; pureed
3tablespoonsToasted Chopped Pecans
1tablespoonGold Tequilla
1tablespoonCilantro; minced
½teaspoonSalt

Directions

Combine all ingredients in a blender and puree. This is good over grilled chicken, fish or steamed squash.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA