One-pan potatoes and chicken dijon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | (4 medium) potatoes cut into 1/4-inch slices |
| 1 | pounds | Chicken breasts (boneless and skinless) cut into 1/2-inch slices |
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | Honey-Dijon barbecue sauce (prepared) |
| 1 | teaspoon | Dried tarragon |
Directions
Place potatoes in shallow 1½- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Tomato and Red Onion Salad, Cheesecake Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g protein.
Source: The Potato Board <recipes@...>