Golden hash brown potatoes and zucchini^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Potatoes, peeled and |
| Shredded | ||
| 1 | medium | Zucchini, shredded |
| 1 | medium | Onion, grated |
| 2 | Egg whites | |
| OR | ||
| ⅓ | cup | Egg Beaters |
| ⅓ | cup | Matzo meal |
| 4 | teaspoons | Low sod. soy sauce** |
Directions
Drain vegetables very well. Combine with remaining ingredients. Cook in a skillet sprayed with Pam until brown and crusty.
Per serving: Calories: 66 Protein: 4g Carbohydrates: 9g Fat: trace Sodium: 217mg** Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By JIM WELLER On 04-18-95