Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 24 | Russet potatoes, scrubbed (about 15 lbs.) Kikkoman soy sauce |
| 1½ pounds | Smoked turkey, thinly sliced |
| 1¼ cup | Mayonnaise |
| ¾ ounce | Green onions, minced |
| ½ ounce | Garlic, minced |
| 1½ pounds | Tomatoes, sliced 1/3 inch slices |
| 1½ pounds | Cooked crisp bacon |
| 72 | Lettuce leaves |
| 1¼ tablespoon | Dijon-style mustard |
| 1¼ teaspoon | White wine vinegar |
GARLIC MAYONNAISE
Pierce potatoes with tines of fork; rub generously with soy sauce.
Bake in 400 degree oven 1 hour until fork tender. Remove from oven; keep hot. Slicing crosswise, without cutting completely through, cut 5 slits into each potato. Fill each slit with ½ teaspoon garlic mayonnaise. Fill two of slits with ½ ounce turkey and tomato. Fill remaining 3 slits with ⅓ ounce bacon and 1 lettuce leaf. Serves 21.
For Garlic Mayonaise: Mix ingredients; cover and refrigerate.
SOURCE:* Kikkoman Brochure POSTED BY: Jim Bodle 1/94 From: Jim Bodle Date: 24 Jan 94
Submitted By DALE SHIPP On 04-07-95