Potato fan club sandwich
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Russet potatoes, scrubbed (about 15 lbs.) Kikkoman soy sauce | |
| 1½ | pounds | Smoked turkey, thinly sliced |
| 1¼ | cup | Mayonnaise |
| ¾ | ounce | Green onions, minced |
| ½ | ounce | Garlic, minced |
| 1½ | pounds | Tomatoes, sliced 1/3 inch slices |
| 1½ | pounds | Cooked crisp bacon |
| 72 | Lettuce leaves | |
| 1¼ | tablespoon | Dijon-style mustard |
| 1¼ | teaspoon | White wine vinegar |
Directions
GARLIC MAYONNAISE
Pierce potatoes with tines of fork; rub generously with soy sauce.
Bake in 400 degree oven 1 hour until fork tender. Remove from oven; keep hot. Slicing crosswise, without cutting completely through, cut 5 slits into each potato. Fill each slit with ½ teaspoon garlic mayonnaise. Fill two of slits with ½ ounce turkey and tomato. Fill remaining 3 slits with ⅓ ounce bacon and 1 lettuce leaf. Serves 21.
For Garlic Mayonaise: Mix ingredients; cover and refrigerate.
SOURCE:* Kikkoman Brochure POSTED BY: Jim Bodle 1/94 From: Jim Bodle Date: 24 Jan 94
Submitted By DALE SHIPP On 04-07-95