Potato fan club sandwich

Yield: 1 servings

Measure Ingredient
24 Russet potatoes, scrubbed (about 15 lbs.) Kikkoman soy sauce
1½ pounds Smoked turkey, thinly sliced
1¼ cup Mayonnaise
¾ ounce Green onions, minced
½ ounce Garlic, minced
1½ pounds Tomatoes, sliced 1/3 inch slices
1½ pounds Cooked crisp bacon
72 Lettuce leaves
1¼ tablespoon Dijon-style mustard
1¼ teaspoon White wine vinegar

GARLIC MAYONNAISE

Pierce potatoes with tines of fork; rub generously with soy sauce.

Bake in 400 degree oven 1 hour until fork tender. Remove from oven; keep hot. Slicing crosswise, without cutting completely through, cut 5 slits into each potato. Fill each slit with ½ teaspoon garlic mayonnaise. Fill two of slits with ½ ounce turkey and tomato. Fill remaining 3 slits with ⅓ ounce bacon and 1 lettuce leaf. Serves 21.

For Garlic Mayonaise: Mix ingredients; cover and refrigerate.

SOURCE:* Kikkoman Brochure POSTED BY: Jim Bodle 1/94 From: Jim Bodle Date: 24 Jan 94

Submitted By DALE SHIPP On 04-07-95

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