Yield: 8 Servings
|¼ teaspoon||Garlic powder|
|⅓ cup||Green onions; minced fine|
|4 \N||Eggs; hard boiled, sliced|
|½ teaspoon||Onion salt|
|1 dash||White pepper; to taste|
Cook the potatoes with the skins on and after cooling, peel and dice.
Mix all the ingredients well and allow to set for at least two hours.