Potato salad monte carlo

Yield: 8 Servings

Measure Ingredient
¼ teaspoon Garlic powder
3 pounds Potatoes
⅓ cup Green onions; minced fine
4 \N Eggs; hard boiled, sliced
½ teaspoon Onion salt
1 dash White pepper; to taste
1½ cup Mayonnaise

Cook the potatoes with the skins on and after cooling, peel and dice.

Mix all the ingredients well and allow to set for at least two hours.

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