Potato salad monte carlo
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Garlic powder |
| 3 | pounds | Potatoes |
| ⅓ | cup | Green onions; minced fine |
| 4 | Eggs; hard boiled, sliced | |
| ½ | teaspoon | Onion salt |
| 1 | dash | White pepper; to taste |
| 1½ | cup | Mayonnaise |
Cook the potatoes with the skins on and after cooling, peel and dice.
Mix all the ingredients well and allow to set for at least two hours.
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