Potatoes romanoff
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes; quartered | |
| 2 | tablespoons | Margarine |
| 1 | cup | Fat-free sour cream |
| 1 | medium | Onion; sliced |
| 1¼ | cup | Cheddar cheese; shredded |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| ¼ | teaspoon | Paprika |
Directions
Recipe by: Elizabeth Powell Preparation Time: 1:30 Preheat oven at 350. Prepare a 1½ quart baking dish with cooking spray. Boil potatoes until tender. Mash with margarine, sour cream, onions, ¾ cup cheese, salt and pepper. Turn mixture into baking dish. Sprinkle with remaining cheese and paprika. Bake uncovered, for 40 minutes.