Potato potage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery -- sliced |
| ¼ | cup | Onion -- chopped |
| 2 | tablespoons | Margarine |
| 1 | 8 oz package cream cheese | |
| Cubed | ||
| 1 | cup | Milk |
| 2 | cups | Potato -- chopped and |
| Cooked | ||
| ½ | cup | Water |
| 2 | tablespoons | Parmesan cheese -- Grated |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| dash | Pepper | |
Directions
Saute celery and onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly.
Recipe By : Monette Carr, State Fair of Texas Prizewinning Recipes From: