Potato gulasch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes; sliced |
| 1 | pounds | Extra lean ground beef |
| 4 | tablespoons | Margarine or butter |
| 1 | large | Onion; chopped |
| 2 | Bay leaves | |
| 1 | cup | Water |
| Salt & pepper to taste | ||
Directions
Saute onion in margarine; add meat & fry until browned. Add potatoes, bay leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20 minutes.
FRAU PETER (BRIGETTE) LEMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .