Potato gulasch

Yield: 4 Servings

Measure Ingredient
2 pounds Potatoes; sliced
1 pounds Extra lean ground beef
4 tablespoons Margarine or butter
1 large Onion; chopped
2 \N Bay leaves
1 cup Water
\N \N Salt & pepper to taste

Saute onion in margarine; add meat & fry until browned. Add potatoes, bay leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20 minutes.

FRAU PETER (BRIGETTE) LEMM

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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