Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Potatoes; sliced |
1 pounds | Extra lean ground beef |
4 tablespoons | Margarine or butter |
1 large | Onion; chopped |
2 \N | Bay leaves |
1 cup | Water |
\N \N | Salt & pepper to taste |
Saute onion in margarine; add meat & fry until browned. Add potatoes, bay leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20 minutes.
FRAU PETER (BRIGETTE) LEMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .