Szegediner gulasch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions, chopped |
| 2 | tablespoons | Butter |
| 2½ | pounds | Sauerkraut |
| 26½ | ounce | Porkshoulder,cubed |
| Salt | ||
| Pepper | ||
| 2 | tablespoons | Flour |
| 1 1/16 | ounce | Paprika, sweet |
| 1 | pinch | Cayennepepper |
| ½ | tablespoon | Caraway Seeds |
| 1 | cup | Sour Cream |
Directions
1.Saute the onions in half of the butter;add the sauerkraut and saute.
Add a little water and cover and simmer about 1 hour.Stir once or twice. 2.Season the meat and brown in the rest of the butter;add flour,paprika and cayennepepper and caraway seeds and mix all under the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat needs to be tender. 4. Mix a little paprika with the sour cream and heat in the microwave or waterbath untill warm. 5. Put gulasch on warm plate and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1"Baff-Chuchi" Traslated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120