Breakfast baked potatoes

Yield: 2 Servings

Measure Ingredient
2 Small potatoes
1 Egg, fork-beaten with a little milk
2 Slices toast, crumbled
1 slice Cheddar or Process cheese
Salt, pepper to taste
Garlic powder to taste

Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.

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