Breakfast baked potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Small potatoes | |
| 1 | Egg, fork-beaten with a little milk | |
| 2 | Slices toast, crumbled | |
| 1 | slice | Cheddar or Process cheese |
| Salt, pepper to taste | ||
| Garlic powder to taste | ||
Directions
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.