Yield: 1 servings
|⅔ cup||Mashed potatoes, hot|
|2 teaspoons||Butter; melted|
|1 pounds||Confectioners' sugar; sifted|
|2½ tablespoon||Cocoa; or|
|1½||Unsweetened chocolate square|
|1 teaspoon||Vanilla extract|
|Salt; just a dash|
|½ pounds||Coconut, moist|
Remove lumps from mashed potatoes; add butter and beat until smooth.
Add sugar and blend well. Add the cocoa or cooled melted chocolate, vanilla, salt and coconut. Drop by teaspoonfuls onto waxed paper.
Keep candy regular in shape and size. Place in refrigerator to harden. Candy should be kept in a tightly covered container. Makes about 1½ pounds of potato kisses. Ruth from PA