Potato chip caviar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Idaho potato, washed Olive Oil for frying salt and pepper to taste | |
| ½ | cup | Mascarpone cheese or creme fraiche chives salmon caviar American black caviar |
Directions
Slice the Idaho Potato into ⅛-inch slices. Fry until golden brown.
Lay the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out I teaspoon of mascarpone onto the center of each chip. Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone.
(Makes 1 serving)
From the files of Al Rice, North Pole Alaska. Feb 1994