Potato bread ** dtxt63a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mashed Potatoes |
| ¾ | cup | Potato water |
| 2¼ | tablespoon | Vegetable oil |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole Wheat flour |
| 1½ | teaspoon | Yeast |
Directions
MEDIUM LOAF
This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added ⅓ cup of sunflower seeds.
He said it was terrific.... German Book II)