Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (7 1/2 ounces) salmon, drained and boned |
1 \N | Can( l3 3/4 ounces) chicken broth |
3 \N | Green onions, chopped |
2 tablespoons | Chopped red pepper |
1 teaspoon | Grated lemon peel or 1 tablespoon lemon juice Dash pepper |
½ cup | Idaho instant mashed potato granules |
In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini